For many generations, bakers across the world have used pie birds and the Pie Bird Soleil gets you the best results out of your double-crusted pies. Get the pastry on the pie dish, place the pie bird in the center, put the filling around the bird and finish it with the pastry top. Be sure to allow the pie bird to stick out of the pastry. Use the pie bird for supporting or venting a pie. You will never have juices spilling over in the oven again. The pie bird also helps keep your oven clean from spills. With enough venting, the bird helps you get a flaky crust every time.
The vintage-inspired design of this pie bird is made using tough stoneware material that maintains even temperatures and does not allow scorching of food. The thick stoneware also blocks moisture absorption therefore there is no cracking, crazing and rippling. Your bird will look as good as it was first bought, every time. The pie bird is freezer, microwave, oven and broiler safe too. The exterior enamel of the pie bird resists scratches and stains while the interior glaze releases food easily. This facilitates easy food cleanup. The pie bird has bottom arches that efficiently redirect excess moisture and prevent the crust from becoming soggy. So the next time you prepare yourself to bake a chicken pie or a fruit filled pie, be sure to place the Pie Bird Soleil in it.
Key Features of the Pie Bird Soleil:
Technical Specifications
